Mulled Wine: 1 Honey Crisp Apple
3 Clementine Oranges 1 tsp Vanilla
1 Cinnamon Stick 1 Bengal Spice Tea Packet 2 TBS Sugar
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Something that I find so comforting, as it beings to cool down, is a warm beverage. Especially warm beverages that include alcohol! I mean who doesn’t want to warm up, and feel a bit schnockered at the same time?!
Add all ingredients into your crock pot, even your Clementine peels, and cook on low heat for 20 min covered.
After 20 minutes is up, remove your cinnamon stick and tea bag then continue to cook for 40 more minutes before serving. I like to serve mine in a glass garnished with a Clementine, and cinnamon stick, but you can mix and match your garnish in any way that you like, for an extra cutesie touch! Best part about the apples you have left over is that you can create a pretty amazing apple sauce with it, but that is another blog for another day! Till next time foodies, I am off to delight in a cozy cup of vino!