Had the opportunity to take photos of some of the brand new spring menu dishes for Jax Fish House! Everything tastes absolutely hevenly, and I had a blast getting to take shots of these lucious plates! Thanks to our amazing Chef De Cusine, Ricky Myers, for the opportunity to take these photos and to everyone at Jax who poured their heart and soul into this new menu, you inspire me to my core!
5 spiced Ahi Tuna / Baby Bok Choy / New Potatoes / Black Garlic Vinaigrette / Miso Aioli
Snow Crab and Roasted Beet Salad / Endive / Watercress / Asparagus / Shaved Carrot / Meyer Lemon Vinaigrette
Cast Iron Scallops / Potato croquette / Thumbelina Carrots / English Peas / Pistachio / Curry
Potato Crusted Verlasso Salmon / English Pea Purée / Roasted Beets / Buttermilk Fried Endive / 20 year Balsamic
Pan Seared Lobster Gnocchi / Grana Padano Broth / Spring Onion
Grilled Cobia / Anson Mills Blue Corn Succotash / Tart Cherry Bacon / Chow Chow / Red Pepper Jus