Whats Cookin'?

Spinach, smoked gouda, veggie sausage, and egg stuffed pretzel biscuits with a rosemary white gravy dipping sauce. Perfect for a weekend brunch, or game day treat!

THURSDAY 1-28

Stuffed Pretzel Biscuits

Toasted sesame sauteed asparagus dipped in teriyaki and rolled in raw ahi tuna. Fresh, delicious, and super nutritious!

SUNDAY 1-31

Ahi Tuna Bites

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